Snacks & chocolate Ā· Glycemic index

    Does popcorn spike blood sugar?

    Only a little. Popcorn has a medium GI of 62, and a 24 g serving (3 cups air-popped) has a low glycemic load of 9. Popcorn has a medium GI, but air-popped popcorn is bulky and high in fiber, so three cups carry a low glycemic load.

    Key numbers

    Glycemic index
    62
    Medium GI
    Glycemic load
    9
    Low GL
    Available carbs
    15 g
    3.5 g fiber
    Serving
    3 cups air-popped
    24 g Ā· air-popped

    GI vs GL for popcorn

    The glycemic index (GI) compares how fast the carbohydrate in a food raises blood sugar against pure glucose (100), using a fixed amount of carbohydrate. The glycemic load (GL) adds the other half of the story — how much carbohydrate a normal serving actually contains: GI Ɨ available carbs Ć· 100. For popcorn: 62 Ɨ 15 g Ć· 100 ā‰ˆ 9.

    That figure is an average reported in the 2021 international GI tables (ā€œPopcorn, mean of five studiesā€). In the 2008 tables, seven popcorn studies averaged 65, with individual results from 55 to 89.

    Eating a different amount? Work out the glycemic load of your portion.

    How to eat popcorn with less of a spike

    • Air-pop it or buy plain popcorn rather than caramel or kettle corn.
    • Portion three cups into a bowl instead of eating from a large bag.
    • Season it with spices, herbs or a little parmesan rather than sugar.

    Lower-GI swaps

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    See all 67 foods in the glycemic index table

    Frequently asked questions

    What is the glycemic index of popcorn?

    Popcorn has a glycemic index of 62, which is medium. That figure is an average reported in the 2021 international GI tables (ā€œPopcorn, mean of five studiesā€). A 24 g serving (3 cups air-popped) contains about 15 g of available carbohydrate, giving a glycemic load of 9 (low).

    Is popcorn good for prediabetes?

    Plain popcorn can be a good snack for prediabetes: a big bowl for a modest amount of carbohydrate. Skip caramel and kettle corn, and go easy on the butter.

    Is popcorn a whole grain?

    Yes — popcorn is whole corn kernels, and USDA data show air-popped popcorn has about 14.5 g of fiber per 100 g. That fiber, plus how light it is, is why a large bowl has a fairly small glycemic load.

    Sources

    GI values come from the international GI tables; carbohydrate and fiber per serving are calculated from USDA FoodData Central.

    1. Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken AE, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. Am J Clin Nutr. 2021;114(5):1625–1632, Supplemental Table 1
    2. USDA FoodData Central, FDC ID 167959: Snacks, popcorn, air-popped
    3. Atkinson FS, Foster-Powell K, Brand-Miller JC. International tables of glycemic index and glycemic load values: 2008 — online appendix, Table A1

    Data last checked .

    Real meals aren’t single foods

    GI tables measure one food eaten on its own. Helsa’s photo and voice meal logging uses AI nutrition analysis to estimate how a whole meal — the rice with the curry, the toast with the eggs — is likely to affect your blood sugar, with no CGM needed. Helsa is free to download, with optional premium features.